Les Images d'Isa - Children illustrations | Illustrations pour enfants | איורים לילדים

"I congratulate you for being born" - Noame 7.

"I congratulate you for being born" - Noame 7.
"I congratulate you for being born" - Noame 7.
"I congratulate you for being born" - Noame 7.

...said Mr Satie "the man who had a piano in his head" " (OOPS Literal translation) to a baby in a buggy.

Shush!

Noame's birthday on the way...

Isabelle Stolar - Noame's birthday
Noame's birthday on the way...
Noame's birthday on the way...

We are preparing Noame's birthday. I found the idea on a cute site called Crafty Carnival.
We made a very similar pink monster since he was so cute and invent a second one !

Monday, it's Tsaffatit and Tiramisu!

Lundi it's Tsarfatit

One's have to to resort to drastic measures to to draw sb's attention to french language !

Ayo on Buster...

H

Can a person not remember Danino?

http://www.paperblog.fr/476311/papier-peint-des-annees-70/

Could it be that Danino was a french thing only?

However, there is one condition: being born in the 70ies!

Meringues on the way

Meringues on the way

I always thought meringue is difficult to make. It is not !!! Here the simple recipe!

I still have to find a beautiful metallic box to keep them crunchy ... because they tend to become sticky after a while. For this time it was not such a problem since we ate them very quickly.

2 large egg whites, at room temperature
1/4 tsp white vinegar
1/3 cup granulated sugar
1/4 cup powdered sugar, sifted

  1. Preheat oven to 175ºF. Line a large baking sheet with foil.
  2. Beat the egg whites and vinegar with an electric mixer until they turn white and hold soft peaks. Still beating, add the granulated sugar a little at a time—you’ll have a shiny, bright-white meringue. Keep beating, gradually adding the powdered sugar. Drop rounded teaspoonfuls of the sticky meringue onto the baking sheet, scraping the meringue off the teaspoon with another spoon.
  3. Bake for 1 hours or until you can easily detach the meringue puffs from the foil. Cool for 2 hours.

Making necklaces..